Let me beak your interest...
... drumrolls please, chicken!
After a long break in writing recipes and articles I'm back and this time, I'm bringing you a slightly different show with chicken on drums (excuse the pun!)
The yummy chicken on drumsticks recipe is simple yet marvellous! Succulent minced chicken meets a bundle of vegetables, and just a bite of this dish melts as smooth and quick as snow, leaving a taste of heaven behind in your mouth.
Without making you suffer much longer, I'll get right to the recipe!
Ingredients (for 8 servings):
- 8 medium-sized chicken thighs
- 1 medium-sized potato
- 1 carrot
- 1 and 1/2 cup of cheddar cheese
- 1 medium-sized onion
- 2 garlic cloves
- 2 eggs
- 1 cup of breadcrumbs
- turmeric
- paprika
Preparation method:
- Add some oil to the pan and fry the chopped onions
- Once the onions have been in the pan and turned golden, add the chicken thighs, carrots and garlic to the pan and let it cook thoroughly on medium heat
- Once the thighs have cooked, leave the mix in the pan and take the chickens out
- Peel the meet off of the drumsticks and cut the as fine as possible
- Next take the potato and carrots from the pan, combining it with the finely cut meat, use a blender or a mixer to get the mince mixture
- Keep the meatless drumsticks and put them aside for now
- Divide the mince mixture into 8 pieces
- Roll each piece into balls
- In a bowl, break the eggs and mix well
- Separately, mix the breadcrumbs with a pinch of paprika and turmeric until the colour turns red and yellow, add some salt and pepper as well
- Dip each piece of mince mixture into the eggs, and then into the breadcrumbs mixture
- Insert the drumsticks into each chicken mix to make it look like a chicken thigh again (see the pictures for inspiration!)
- Fill a pan with enough oil to fry each chicken mix assembled on the drumsticks
- Once the oil is hot enough, add each drumstick one by one to the pan until the mix is golden
- Take the drumsticks out of the pan and lay them on kitchen towels to remove excess oil
- The food is now ready to be served!