' Mousse 't try this recipe!

Behi -

Hello friends! I'm back and today would like to share with you the recipe for an amazing yet simple, amoussing dessert.

Ingredients:

  1. 300 grams of double cream
  2. 2 egg yolks
  3. 3 egg whites
  4. 3 tbspn melted butter
  5. 1 cup of sugar
  6. 250g dark chocolate
  7. 1 tbspn vanilla extract

Steps:

  • Using the bain marie technique, melt the dark chocolate with butter
  • Once you're happy that it's melted, move off the hob and let the mixture cool
  • Mix two egg yolks together in a separate bowl
  • In another bowl, whisk the egg whites together until peaks form and the mix has a rigid structure to it
  • Once this is done, fold this into the egg yolks and eventually into the chocolate mix from the first step and mix until smooth
  • Use 3/4 of double cream to whisk with sugar and vanilla until thickened
  • Mix in the cream with the rest of the ingredients
  • Split the mix into 6 little glasses to go in the fridge
  • Leave in the fridge (this could be any length between 2 hours and overnight)
  • Once taken out of the fridge, use the 1/4 of cream left and whisk this with vanilla and sugar until thickened to decorate the top of each layer of mousse!

Et voila!