' Mousse 't try this recipe!
Hello friends! I'm back and today would like to share with you the recipe for an amazing yet simple, amoussing dessert.
Ingredients:
- 300 grams of double cream
- 2 egg yolks
- 3 egg whites
- 3 tbspn melted butter
- 1 cup of sugar
- 250g dark chocolate
- 1 tbspn vanilla extract
Steps:
- Using the bain marie technique, melt the dark chocolate with butter
- Once you're happy that it's melted, move off the hob and let the mixture cool
- Mix two egg yolks together in a separate bowl
- In another bowl, whisk the egg whites together until peaks form and the mix has a rigid structure to it
- Once this is done, fold this into the egg yolks and eventually into the chocolate mix from the first step and mix until smooth
- Use 3/4 of double cream to whisk with sugar and vanilla until thickened
- Mix in the cream with the rest of the ingredients
- Split the mix into 6 little glasses to go in the fridge
- Leave in the fridge (this could be any length between 2 hours and overnight)
- Once taken out of the fridge, use the 1/4 of cream left and whisk this with vanilla and sugar until thickened to decorate the top of each layer of mousse!
Et voila!